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Grilled Meats with Garnish

Carnes a la brasa Cullar

64 – 1/4 CHICKEN 6,70
65 – 1/4 RABBIT 7,00
66 – CATALAN SAUSAGE 6,70
67 – QUAIL (2 units) 6,90
68 – PORC LOIN 6,70
69 – SIRLOIN PORK STEAK 10,70
70 – STEAK 8,40
71 – LAMB CHOPS 8,40
72 – LAMB RIPS 12,00
73 – ENTRECOTE 13,00
74 – ESCALOPA MILANESA 6,70
75 – FILLET STEAK 16,40