

Hors d’oeuvres
29 – | SALAD | − | 5,80 | € | |
30 – | CATALAN SALAD | − | 7,60 | € | |
31 – | HOR D’OEUVRES | − | 7,90 | € | |
32 – | ASPARAGUS WITH MAYONNAISE | − | 7,60 | € | |
33 – | SALTED COD SALAD | − | 9,60 | € | |
34 – | “ESCALIVADA” ROASTED VEGETABLES | − | 6,50 | € | |
35 – | “GAZPACHO” WITH FINELY CHOPPED VEGETABLES | − | 5,40 | € | |
36 – | MELON WITH HAM | − | 7,70 | € | |
37 – | PIQUANT RED PEPPER STUFFED WITH CREAMED PRAWNS | − | 9,60 | € | |
38 – | HABAS CON SEPIA Y BUTIFARRA | − | 7,20 | € | |
39 – | HABAS CON JAMÓN IBÉRICO Y SETAS | − | 7,40 | € |