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Portions of Tapas

Tapa de Gambas

1 – FISHERMAN STYLE CLAMS 8,80
2 – GRILLED SQUID 8,70
3 – FRIED SQUID IN BATTER 8,70
4 – FRIED SQUID 8,70
5 – FRIED SMALL SQUID 8,70
6 – GRILLED CUTTLEFISH 8,70
7 – “CHOCO” (small cuttlefish) 8,70
8 – GRILLED PRAWNS 13,50
9 – GAMBAS AL AJILLO 13,20
10 – SALTED PRAWNS 9,90
11 – ROCK MUSSELS 7,40
12 – FRIED BABYFISH 8,70
13 – COD WITH PEPPERS AND TOMATOES 9,20
14 – GALLEGAN STYLE OCTOPUS 10,70
15 – SARDINAS A LA PLANCHA 6,90
16 – CURED HAM 8,80
17 – CURED HAM “IBERIAN” 16,20
18 – SELECTION OF IBERIAN COLDCUTS 11,40
19 – MANCHEGO CHEESE SEMI 7,40
20 – MANCHEGO CHEESE SECO 8,00
21 – LEAN PORK WITH MUSHROOMS 6,70
22 – MEAT MOORICH 6,70
23 – SHERRIES KIDNEYS 6,70
24 – TRIPE 6,70
25 – FRESH ANCHOVIES WITH VINAIGRETTE SAUCE 9,50
26 – POTATOES WITH PIQUANTE SAUCE 5,40
27 – CROQUETTES 5,60
28 – TALLARINAS A LA PLANCHA 12,00